Challenges that We Answer
70% of global fresh water supply has been used for agriculture purposes.
Open-field usage of fertilizers and pesticides impacts our environment.
Energy is the most expensive cost for indoor farming. Often, it causes CO2 emission.
The prolonged logistics result in food degradation and supply uncertainty.
Deforestation for farmland posts great threats for our future.
19 million Americans live in areas designated as "food deserts".
Minimum Environmental Dependency and Footprints
Farmer's Profitability &
Local Economic Impact
Community Health &
Prevent Land Degradation
Bifarm’s approach to indoor farming can take advantage of existing infrastructure to reduce our dependence on fertile lands and increase cultivation production over outdoor agriculture.
Protect From Extreme Weather
By utilizing indoor infrastructure to protect plants from drastic changes in climate temperature and precipitation, plants can flourish under programmable idealistic conditions safely all year round.
Combat Water Scarcity
Bifarm Uses aeroponics as a growing method to reduce water and nutrient waste by up to 90% while increasing the growth and yield performance of crops by 30%.
Reduce Energy Consumption
We develop technologies with the energy-saving practices in mind to reduce the operating costs and greenhouse effects.
Minimum Environmental Footprint
Bifarm's data-oriented growing environment management and advanced precision aeroponics can support food production with limited resources in urban areas, effective in answering unmet demands for higher food quality and reliable access, all while minimizing environmental impact.
The cost reduction and increased yields, brought by Bifarm's technology, contribute directly to the farmers' bottomline. The AI-powered automation simplifies operation and eliminates guesswork, empowering small business farms to flourish, creating jobs and boosting local economy
By empowering farmers to be profitable in supplying fresh and high quality food to the community, it forms a long-term sustainable model for food security and community health.